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The complete Culinary guide
The Complete Culinary Guide is a comprehensive guide that covers all aspects of cooking and culinary arts. This guide is designed for both novice and experienced cooks, as it provides a wealth of information on everything from basic cooking techniques to advanced culinary concepts.
Latest recipes
Cream of Broccoli Soup
As classic as they come, this recipe will satisfy the need for a thick, wholesome bowl of old-fashioned cream of
Vegetable Soup
A classic vegetable soup recipe, to carry you through fall and keep you cozy, healthy, and warm well into the
Stir fry Noodles
This a simple and quick easy noodle recipe. Can be made at home with fewer ingredients which are easily available
Batuk- Prashant Khanal
Batuk is a traditional festive delicacy of both the Magar and Khas communities, more celebrated by Magars. They prepare batuk
Classic Butter Chicken
Swap your usual takeaway for homemade butter chicken. The dish is made in two parts, combining tandoori chicken with a
Thai Pork Curry with Eggplant
Ingredients Preparation Step 1: Heat the wok on high heat. Add two ounces of coconut fat and turn down the
Trending News
The 26th Emirates International Salon Culinaire
The Emirates Salon Culinaire (ESC) is a series of practical and display-based culinary competitions; entry to which is open to professional chefs, pastry chefs, cooks,
Meet And Greet With Chef Santosh Shah In Brisbane Australia
Hello Brisbane, I am happy to announce that I am...
SixSenses Zighy Bay, Oman is Recruiting
SixSenses Zighy Bay, Oman is recruiting for the following positions. To...
HOW TO NAIL BEING A CHEF AND MANAGE ALL IN ONE
Alright, let’s cut to the chase. Being a chef or...
Mithila Thali by Chef Santosh Shah
Mithila Thali is committed to promoting the cultural heritage of...